FRESH-PICKED

Baby pattypan squash are at the

peak of tenderness and flavor

during the summer months.

buy

Look for smooth, glossy

squash with green, yellow, or white

skin. The smaller the squash, the

more tender it will be.

sto re

Refrigerate in a plastic bag,

unwashed, for up to five days.

eat

Baby pattypan squash has a

tender, edible skin and sweet,

buttery flavor, making it incredibly

easy to prepare.

co o k

Start by removing the stem,

if present. Then thinly slice and toss

with your favorite vinaigrette and

chives for a quick salad. Or roast

thick slices until lightly browned,

then sprinkle with feta cheese, fresh

oregano, and chopped tomatoes.

r

TOOLS & TIPS

FOR EVERYONE WHO

LOVES TO EAT

produced by M AGGIE MEYER, ERIN SIM PSON, and M ADISON MAYBERRY

162

AUGUST 2010 BETTER HOMES AND GARDENS

PHOTO: BLAINE MOATS; FOOD STYLING: GREG LUNA